Thurs. Feb. 1st.

The only steps in this meal not evident from the photos include cooking the quinoa and making some salad dressing.

Quinoa:

• I use 2:1 water to grain ratio, loosely. You can add veggie stock or sautee onions/garlic in the pan before adding quinoa for some extra flavor, but just salting the water works as well.

• Cover and keep at low boil until water has been absorbed, checking to make sure it’s not sticking at the bottom. usually 15-25 minutes depending on how much you’re making

Lemon Dressing:

• 1-2 cloves of finely chopped garlic

• Equal parts lemon juice to olive oil- about 1 Tbs. of each for one serving, but I’m big on eyeballing

• Salt and Pepper to taste, mix it all up