Mon. Feb. 5th
I firmly believe that food is the best medicine, and today we’re leaning into that with some favorites.
Breakfast:
The amazing Ava got us burritos last night, so leftovers instead of cooking this morning. This was so good cheers Ava
Lunch:
Cleaning out the fridge between trips = Bowls of Stuff.
This one has chopped cucumber, tomatoes, avocado, red pepper, spinach and garlic for fresh veggies.
I sautéed chickpeas and mushrooms with salt, olive oil, and paprika until the mushrooms were cooked.
Chopped up hard boiled egg for protein
Lemon juice, salt, pepper, olive oil, and balsamic glaze over the top for flavor.
Dinner will likely be more of the same. Enjoy, nourish yourself, take care:)
