Wed., Jan. 31st

Breakfast: I was out the door for an early class this morning, so breakfast was a yogurt cup and some coffee

Lunch:

More of a brunch and easy when you don’t feel like cooking much- fried egg sandwhich with feta and avocado

Dinner:

• Sautee mushrooms and garlic with olive oil, salt, pepper, & some white wine until light brown

• Add in peppers and chickpeas until peppers are soft and chickpeas start browning

  • season with salt, pepper, paprika

• Chop spinach, avocado, add to bowl with crumbled feta

• Mix in mushroom-chickpea-pepper situation

• Add more seasoning if you want!