Thurs. Apr. 11

Just a dinner recipe for today:

Surprise Surprise another bowl!

1) Pickled red onions- see previous or put red onions in your fridge with salt and vinegar

2) Mushroom/eggplant combo- below

3) Miso/Soy Tofu— I marinated my tofu cubes for about an hour in a mix of soy sauce, miso paste, honey, and garlic. Then stir-fried for 5 minutes or so, just until everything is hot and starting to brown

4) Chopped cucumber and salad greens

5) Seaweed salad from your local sushi restaurant courtesy of your roommate ordering sushi

6) Lemon and garlic, a little soy sauce drizzle on top, sesame oil if you have it, dig in!

Mushroom/Eggplant

1) slice mushrooms, sautee with butter, garlic, and splash of white wine until they are browned

2) Cut eggplant into flat pieces, sprinkle with salt on both sides, let sit for several minutes, pat off water that seeps out

3) Cube eggplant, sautee with lots of butter and salt until cubes are soft and melty

4) Combine with mushrooms and put in your fridge to have with all your salads this week