Sat. Apr. 13
Back to a full day of eats today!
Breakfast: Butter Miso Oats
This was a new way to make oats for me- inspired by someone on tik tok and my mom reminding me about savory cereal the other day
1) Cook your oatmeal as normal, roughly 2-1 water to oats ratio
2) While cooking, add in 1-2 tsp. of miso paste and stir
3) Add salt and black pepper to taste
4) Add lots of butter and splash of soy sauce before eating
I was skeptical about this as I don’t think of oats as being savory, but it was actually super good.
Virtually the same lunch and dinner- see Apr. 11 for details. I added some rice to dinner which was a nice addition!
Evening snacks:
It is now a luxurious 80 degrees most days in Madrid, so Saturday chips/guac and Caipirinhas with friends are a must. Highly recommend you indulge if you find yourself in warm weather:)
