Tue. apr. 9th

Back home, using up all those groceries…

A not-so-photogenic breakfast:

Classic oatmeal in a cup morning - with butter, honey, frozen blueberries, and frozen strawberries.

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Snack:

Your sign to go get yourself a Canele if you haven’t had one before:)

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Lunch/Dinner:

On the sheet pan we have: chick peas, mushrooms, vegan sausage slices, and broccoli, seasoned with salt, pepper, cumin, turmeric, paprika, and lots of olive oil. I put that whole tray in the oven together at around 350 until everything was cooked through. I cranked the heat up to 400 for about 10 (15?) minutes at the end after giving everything a good stir so the chickpeas and sausage slices could get a little crispy.

In the bowl: salad greens, sheetpan mixture, cheese, avocado, olive oil, salt, pepper.

This made a ton of leftovers that I have in the fridge to keep mixing with more greens.