Sun. Apr. 14
Good food fuels good finals… I hope?
Breakfast:
Greek yogurt and frozen blueberries:)
More breakfast… for lunch:
Obviously can’t go a day without my cheesy eggs and tortilla.
Dinner:
1) The last of my tofu/mushroom/eggplant toppings from this week
2) Broccoli- cut into chunks, stir-fry with butter, garlic, salt, and black pepper. To make it softer, you can add a little water to your hot pan and the steam will soften it up.
3) Tomatoes- stir-fry with butter, garlic, and salt
4) Rice, salad greens, pickled red onions, soy sauce.
Easy dinner to use up leftovers!
