Tue. Mar 19

Tuesdays have recently become my long run days, so here’s what I made:

One Meal, Two Mugs

Breakfast yogurt and strawberries, coffee obviously.

More chickpea salad toast situation, although this one didn’t start with the aspiration to be tuna salad and in consequence was much better. I smashed chickpeas together with hummus (aka more smashed chickpeas), added red pepper, diced green bell pepper, paprika, salt, black pepper, olive oil, lemon juice, and feta cheese. I’m really not sure what genre of food this fits into, but it was good and easy!

Dinner

This meal comes to you as a shoutout to Bella, who reminded me to take a picture right as I served it. I promptly forgot and ate my food. Bella saved this little bite to be featured on citchen khronicles, thanks Bella! It’s pasta and butter (cooked together) and cherry tomatoes, garlic, more butter and white wine (cooked in separate pan, added in at end).

Punctuated dinner with hummus and baguette and red wine, also thanks to Bella. Really this post is just a reminder that Bella is an awesome human being! We love her!