Tue. apr. 2
Happy Tuesday citchen khronicles fans!
I’m back to my egg-cheese-tortilla breakfast lifestyle, and getting increasingly excited to head home to plentiful corn tortillas in the States. But Flour has grown on me this year and still a great breakfast so really can’t complain.
Pre and Post run snacks/lunch? Didn’t really feel like cooking anything so on the left we have cheese microwave melted onto a corn cake, on the right we have greek yogurt.
Unknowing citchen khronicles guests Sami and Natasha made dinner tonight, and might I say they did a fabulous job. Sami the Salad Queen cheffed up this greek inspired veggie filled delight with chickpeas, cucumbers, cherry tomatoes, feta cheese, arugula, and a gorgeous lemon/olive oil/apple cider vinegar dressing. Natasha transformed some rather wilted chicken and potatoes from Mercadona into these deliciously crispy salad additions. Bella and I provided the wine, we’ll forgive Ava for falling asleep at the dinner table because she brought some yummy noodles and also paid for the chicken. Cheers to meals with friends and friends who cook for you! Love to all:)
