Sun. Mar. 17
Ava and I got the best bread ever and basically ate bread all day. Here’s what we put on it:
Brunch ish:
Melted Latin cheese and a fried egg on a Gallegan loaf from our new favorite bakery. Also pictured: coffee and kombucha.
Early Dinner
I was craving something akin to tuna salad, and while this was not it, it was good: smashed chickpeas, cream cheese, spinach, red onion, lemon juice, salt, pepper, and paprika. If I had mayonnaise or pickles I would have replaced the cream cheese and added those in, but I didn’t feel like going to the store. Once again on The Bread!
I’m pretty sure I also made a grilled cheese with this bread later that I didn’t photograph. AND I can’t omit that we got oreo mcflurries post run.. a rare treat but so good.
