Sun. Feb 25
I mostly forgot to take pictures of food today//breakfast was yogurt and lunch and dinner are the same thing. But I did make this curry ish situation, here’s the recipe!
Coconut Chickpea Curry & Rice:
Start by chopping a leak, several cloves of garlic, and a handful of cherry tomatoes.
Sauteé leak and garlic in olive oil, season with salt, pepper, cumin, curry powder, cayenne, paprika, and turmeric.
We’ll keep using this spice mix throughout- biggest emphasis on the salt, pepper and curry powder.
When leaks and garlic are soft/browning, add tomatoes and let cook until tomatoes start to soften.
Add one can of chickpeas, season again with above spices
Add one can of coconut milk, season further to taste
Add juice of 3/4-1 ish lemon, and tsp ish of sugar
Let simmer on low for 10 ish minutes
great opportunity to clean the kitchen
Serve with rice
This made tons of leftovers, so I’ll likely be eating this up for the next few days before I go grocery shopping again. Enjoy!
